Waiting for Savasana

New Year, New Me


Happy New Year. While I am happy to see 2013. I didn’t mind 2012 either. Last night we had a cozy time at home. Movies and video games. A nice family dinner. I had a final glass of wine before beginning my 2nd Whole30 today.
Yep, you read that right, no booze on Whole30. I was concerned that this would be a problem during my first Whole30 in November but it really wasn’t at all. There were times that I missed a nice glass of red wine in the evening but I didn’t crave it.
I like to stay positive when I talk about Whole30, so I will start by telling you what I CAN eat. You ready?
Meat, fruit and vegetables (except no potatoes, no corn and no legumes-Darn it! I still had to tell you what I can’t eat!).
And that’s it.
30 days. No grains, no added sugar, no dairy-including butter, no weird seed oils (canola, corn, grape) of any kind.
I switched it up and started using coconut oil in everything. Oh coconut oil. How I love you!
Was it hard?
No. Not like you would think. For me, it was more of a mental game. I got a lot of complaining from my subconscious in the beginning.
My first two weeks of Whole30, I craved cupcakes. Every night I dreamed of eating cupcakes. I would be sitting at a table full of cupcakes and just munching away. And then I would feel horribly guilty. “Hey! I’m not supposed to be eating these!”
One night, I decided I must be dreaming, so I tried to pinch myself and it didn’t hurt so I realized I was asleep. It was such a relief! I did not want to go off plan in any way. No way!
See, if you mess up and go off plan, you are supposed to start over at day one.
The prospect of starting over made the cupcake dreams seem like a nightmare until I pinched myself.
So what do I eat on Whole30? A lot of meat, quite a bit of eggs, a lot of vegetables and some fruit. Mid-afternoon munchies switched from a scone or cookie or crackers and cheese to a banana or some nuts (but not peanuts-they’re legumes).
My husband made his amazing salsa and I put it on everything. I dipped my meat in it.
I still drink coffee but I stopped putting sugar in it. If I need to change it up, I add a sprinkle of cinnamon or nutmeg.
It was tough initially but eventually, I got used to it.
I also bought the book “Well Fed” and with it, I learned to make some incredible meals for myself and my family. With sauces and garnishes too! My sons’ favorite is a little recipe called “The Best Chicken You Will Ever Eat”. They call it “The World’s Best Chicken” and I swear, they beg for it. Side dishes are vegetables. My kids haven’t even asked for pasta or rice. They don’t seem to miss it.*
*I need to clarify that my children are not doing Whole30. Their lunches include grains and dairy (cheese glorious cheese!) and even some sugar at times, but they eat dinner with me so they get to eat what I eat.
Whole30 changed the way I think about food. And it has changed my family too.
And yes, I had almost immediate results. I dropped ten pounds in mere weeks. It was pretty amazing in and of itself especially since after that trip to the endocrinologist, I had kind of resigned myself to being the weight I had been fighting for two long years. My hair was shinier. My skin was brighter. My eyes even look clearer than they did before. I’m also sleeping much better than I have in years.
There’s a science to all of this. The creators of Whole30 wrote an excellent book that explains all of our chemical and hormonal reactions to the foods we eat in their book “It Starts With Food”. I bought it for my Nook and read it at the beach in one sitting. Eye opening stuff.
But the most interesting thing happened when I finished my Whole30 and began adding in the foods I had eliminated. I will tell you more about that later. I’ll tell you now it was definitely an eyeopener when my new diet became a crazy science experiment.
And you probably think I ran to the bakery for a cupcake the minute I was done with my Whole30. But I didn’t. I still haven’t had a cupcake, even a month after finishing. Even with the holidays. Cupcake free! And I have a surprisingly good reason for staying away.
So today marks my first day of doing this all over again. So far, so good. Eating right and drinking my bubbly water. I feel pretty good.
I even got a workout today. I had coffee with a friend near my yoga studio. On a whim, I checked their schedule before heading home and there was a Yin class starting in 15 minutes. I’ve never done Yin before. It was ok. It felt like an hour of stretchy shavasana. Meh. I guess I like to work harder than I thought. Who knew? Whatever, it’s New Year’s Day. I decided to begin my year with a meditative whisper. That’s ok.
However, I think tomorrow is a run day. So if you see a chubby teenager running down the street with two kids on scooters and her crazy dog in tow.  Yeah…that’s probably me.  Be kind when you drive by.  We’re all doing the best we can.


2 thoughts on “New Year, New Me

  1. Oh! I love hearing that kids like my recipes. Glad the Best Chicken Ever is a hit. Happy Whole30-ing to you!

  2. Wow! Thanks for your comment! We love your cookbook and your blog. It has been the best help for getting through the Whole30. I just made some coconut chips last night AND the coconut cream dessert. Delish! I think I use your book every day in some way. Thanks again!

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